pobla

Contemporary Filipino restaurant

Kása Palma

Warmly lit dining room with bamboo walls, shell-lined surfaces and a long wooden counter.

Choose an eight- or ten-course seafood-led tasting menu, or sit at the firewood counter for à la carte plates in a warm, tropical dining room.

₱2,000–₱8,500per person, our estimate from the menu
Hours
Tue–Sat 5:30pm–11pm
Address
6042, R. Palma Street, Makati
Map
Open in Maps
Instagram
@kasapalma
Late night
Chill, easy to talk

Food

Seafood-focused contemporary Filipino cooking shaped by French technique, with tasting menus and à la carte dishes cooked over firewood.

  • Ube in Three Textures
  • Lechon de Lobster
  • Dry-aged jackfish ceviche
  • Sea bream crudo
  • Tiger prawns with lobster bisque butter
  • Pulpo skewer
  • Braised-grilled short ribs
  • Baked Oaxaca
Firewood kitchen counter set for dinner beneath woven pendant lights.Plant-filled courtyard dining area with wooden tables and warm overhead lights.Bone-in steaks cooking over flames on the firewood grill.Three seafood bites presented in shells on a shell-lined platter.Toasted meringue dessert plated in a dark bowl.

Drinks

A broad list of signature cocktails, wine, sake, beer and non-alcoholic drinks, with optional pairings for both tasting menus.

  • Kása Grande₱650
  • Journey to the Sea₱550
  • Claro Picante₱550
  • Into the Wild₱550
  • Ube Crumble₱550
  • Parabellum₱550
  • Tranquility₱550